serves 4
- INGREDIENTS FOR 4
- 4 cups boiling water
- 1/2 cup dried hibiscus petals
- 1/2 cup golden honey (don’t use dark)
- 2 cups soda
- 1/4 cup mint leaves
- frozen blueberries for garnish
- 8 oz golden Tequila (optional)
- Ice
INSTRUCTIONS
- Freeze blueberries in a freezer safe container.
- In a large jug pitcher, combine hibiscus petals, honey, and boiling water; let steep 20 minutes to 40, depending on how strong you like the colour and flavour.
- Strain, add lime juice and refrigerate until chilled.
- Remove from the fridge add the soda water.
- Add ice to 4 highball glasses
- Add mint leaves and frozen berries.
- Add 2 oz Tequila to each glass if desired.
- Divide the Hibiscus liquid into the 4 glasses.
- Garnish with mint.