FOOD MENU FOR ORDER

 

Description/ Size/  Rate

  1. Individual sweet mince pies (Eggless)   3”x.75” 1 INR 150 per pie
  2. Dutch Chocolate Loaf Cake with Ganache Frosting 1/2 kg 950 INR
  3. Sticky Toffee Pudding 8 by 8 INR 2000
  4. Individual dipping acorn gingerbread cakes with toffee fondue inr 100 per piece mini order 12.
  5. Salted caramel apple pie with pecan streusel 10″ round (Eggless) INR 1800
  6. Rugelach  (Eggless) Soft pastry bites with almonds, walnuts, dates and apricot glaze INR 110 per piece* Minimum order 12
  7. 2.5 inch round Potato latkes INR 45 per piece * minimum order 18
  8. Soufganiyot- jelly filled leavened doughnuts 175 each *Minimum order 12
  9. Steeped and matured Xmas cake (round) 750 grams INR 1900
  10. Gingerbread cake with  sticky toffee sauce  1 Kg INR 1800 (round or rectangular available)
  11. Linzer cookie sheet 11”x8” blueberry/raspberry/apricot INR 1800
  12. Charlotte Russe (Chocolate or Strawberry) 8 inch round INR 2500
  13. Caramel and Roasted Almond Cheesecake 8 inch round INR 2500
  14. Brooklyn Blackout day 8 layers of Italian cocoa and Dutch Chocolate 7 inch round 3 inches tall serves 12 INR 3200
  15. Black Forest Cake 5 layers of German Chocolate, whipped cream and Michigan Cherry Jam with Amareno Cherries  7 inch round Serves  10 INR 3000
  16. Nutella Brownies with chocolate glaze RS 80 per piece minimum 9. BY 13 INCH pan approximately 16  pieces
  17. Southern style Roasted pecan, buttery caramel and  layered banana cake  with  whipped cream cheese frosting 7 inch round feeds 8 INR 2500
  18.  Tarte a l’orange with bruleed meringue 9INCH by 2 inch deep Rs 2700 serves 12
  19.  Lemon Meringue Pie 9 inch 2250/
  20. Mile High Chocolate Fudge Salted Caramel cake 7.5 inches wide 5 inches tall (serves 16) INR  4000
  21. Chocolate butter cream cup cakes 90 INR each (min order 12)
  22. Chocolate Nutella Cupcakes 100 inr each. (min order 12)
  23. Christmas chocolate Yule Log inr 2500 (serves 12)
  24. 4 Cherry (Montmorency, Bing, Amareno and Michigan) Xmas Cake 1 kg inr 2000
  25.  Poached pear gingerbread trifle Serves 12 2500
  26. Triple Chocolate Fudge cake 7 inch 2500/ 9 inch 3500
  27. Lemon bars 9 by 13 approximately 16 bars 2250
  28. Pecan pie with whole pecans 7 inch 3200 10 inch 4200
  29. Pecan pie with pieces 7 inch 2900 10 inch 3900

Seasonal

  1. Fresh Cream and Mango Cake with Hapus Mango INR 1750
  2. Fresh Cream and Mango Cake with Langda Mando INR 1500
  3. Strawberry Lemon Fresh Cream cake 8 inch round inr 1550
  4. Strawberry Japanese style Cheese cake 10 inch round inr 2900
  5. Strawberry Charlotte10 inch round  inr 2250

Savories (vegetarian and non vegetarian)

Quiche Lorraine  9 inch 3500 (with imported Belgian  ham)

Corn and cream Cheese cheese quiche (eggless) 9 inch 2750/

Tomato basil and pesto cheese tart 6 inch 1800 9 inch 3000/

Mushroom and Brie Mini tartlets 150 each (eggless)

Caramelised onion and Chèvre mini tartlets 150 each (eggless)

Flame grilled vegetable, bufalo mozarella and basil pie )eggless 9 inch inr 2750

Chicken and vegetable Pie 9 inch 3000/

 

COOKIES

  • TRIPLE CHOCOLATE CHIP COOKIES WITH GHIRADELLI, VALRHONA AND DROSTE 150 PER COOKIE
  • OATMEAL RAISIN 100
  • CHOCOLATE CHIP 120 PER PIECE

 

PASTA

1 KG SPINACH TAGLIATELLI 1850

1 KG PLAIN TAGLIATELLI 1700

CARROT AND BEET FETTUCINE 1800

1 KG TORTELLINI   MUSHROOM AND RICOTTA 2200

1 KG AGNOLOTTI RED PUMPKIN AND SLOW ROASTED GARLIC OR SWEET CORN AND CRAB  2200

SALAD DRESSINGS

1/2 LITRE BLUE CHEESE DRESSING 850

1/2 L RANCH DRESSING 650

1/2 L CHIPOTLE AND MAPLE DRESSING 750

1/2 L TOASTED SPICY SESAME AND BLACK VINEGAR DRESSING 650

1/2 L TAHINI AND OLIVE OIL 500

TERMS AND CONDITIONS

  • 36 hours advance orders for all items except steeped Xmas Cakes (10 days advance notice)
  • Email :taradstudios@gmail.com or call 8104166148 all week between 10 am and 6 pm
  • Please provide your contact number and email address while giving us your order.
  • Please provide any special requirements, allergies and special requests by email.
  • Pick up between 3-5 pm at 4 Atlanta #48 Nariman Point 400021 Tuesdays through Friday only
  • 50% advance Payment accepted by NEFT only
  • Balance due on pick up

CITIBANK FORT BRANCH

CHECKING ACCOUNT NO 5590260117 DOMESTIC

IFSC CITI0000038

NAME: TARA DESHPANDE

  • Orders over 10k get 5% discount
  • Limited availability until Dec 24.
  • We are closed for order 24 December to January 10, 2019

REFUND POLICY

  • We offer a full refund for orders cancelled 3 days before the pick up date except for the matured Xmas cakes.
  • Prices include GST.
  • We cannot be responsible for the quality of your goods once they have left our premises and if they are not collected on the specified date. We will reserve them in the fridge for 24 hours.
  • If the goods provided to you are not what you paid for, are spoiled or not suitable for consumption we would require 80% of the order to be returned within 1 business day for a full refund or replacement.
  • While your product maybe vegetarian and nut free please note our products are prepared in a non vegetarian kitchen that uses dairy, gluten and nuts.
  • If you have special requests or want a custom order please email us in detail and we will call you.
  • Gingerbread Acorns with Toffee Fondue

     


FRESH CREAM AND MANGO CAKE (EGGLESS AND STRAWBERRY VERSION ALSO AVAILABLE)

 

LINZER COOKIE SHEET

ROUND X’MAS CAKE

GINGERBREAD CAKE WITH SALTED TOFFEE SAUCE

SWEET MINCE PIES

PECAN PIE

SOUFGANIYOT-JELLY FILLED LEAVENED DOUGHNUTS

MILE HIGH SALTED CARAMEL CAKE


CHOCOLATE BUTTER CREAM CUPCAKES.

 

Fruit Mince Pies