Month: November 2017
FRESH PEANUT HUMMUS
SNOW FROSTED COCONUT AND POPPY SEED CAKE
NCHE
WILD RICE PILAF WITH CARAMELIZED ONIONS, DILL AND APRICOTS
VIENNESE LINZERTORTE
NIGELLA DIP WITH CARAMELIZED ONIONS AND NIGELLA SEEDS
CHICKEN KADAI GHAR KA KHANA
FLAME ROASTED RED PEPPER HUMMUS WITH POMEGRANATE
GINGER JAGGERY GELATO
