Month: November 2016
CHICKEN KOFTA CURRY- MEATBALLS POACHED IN A COCONUT ONION GRAVY
Individual Pomegranate and Pineapple Trifles
PECAN PUMPKIN BUTTER WITH MAPLE SYRUP
RED CHILLI THECHA-THE HOT SAUCE OF MAHARASHTRA
SINDHI KADI- CHICK PEA FLOUR CURRY WITH VEGETABLES
Badami Rice Kheer
Photo Credit Deepa Netto