Eggless Mango Ice-Cream

eggless mango ice-cream

Ingredients for one kg ice cream
1 l whole milk, plain
2 heaped tablespoon eggless custard powder
1 cup smooth fresh mango puree, whipped in liquidizer (use Langda, Alphonso or any mango with a thick pul
25 grams (1/4 cup) milk powder
100 grams white granulated  sugar
¾ cup plain heavy cream
1.5 tsp agar- agar dissolved in a tablespoon of cold water

Method

Dissolve custard and milk powder powder in a cup of warm milk.

Let remaining milk simmer for 5 – 10 minutes on a medium flame. When it reaches a boil  add dissolved custard powder, milk powder and cook for 10 minutes until mixture thickens. Stir constantly to prevent burning, especially at the bottom of the pan.

Add sugar and cook until dissolved. Strain through a fine sieve and discard any bits and pieces. Stir in the agar-agar until dissolved. Strain again through a fine sieve. Cover tightly with plastic wrap, pressing the wrap down into the surface of the custard to ensure it doesn’t form a skin when cooled and refrigerate until milk mixture is cold. Stir in cold mango puree and cream when the milk is cold. Put this mixture into an ice cream maker or churner and follow its instructions. Churn the ice cream until it is just set and edible. Scoop into a frost free tightly sealed ice-cream container and refrigerate until you are ready to eat it again.

Dip an ice cream scoop into hot water and scoop out the mango ice cream into serving bowls.

 

FROZEN FRESH FRUIT JUICE POPSICLES IN CHAI GLASSES

FROZEN FRESH FRUIT JUICE POPSICLES IN CHAI GLASSES

FROZEN FRESH FRUIT JUICE POPSICLES IN CHAI GLASSES

Ingredients

Beat the heat with Chaisicles- popsicles made from fresh fruit juice in chai glasses. Blueberry and black tea, watermelon, lychee and lime flavours. You could try almost any fresh fruit juice.

FOR 6 4 OZ OR HALF CUP CHAI GLASSES

5 cups of your choice of fresh fruit juice such as watermelon, orange, pineapple or flavoured iced tea such as mint or black tea. You can also use lemonade or limeade.

1 cup finely chopped fresh fruit to pair with you juices. blueberry and black tea, pineapple and orange juice, mango with passionfruit, use any combination you like

6 flat candy sticks to insert in the glasses

Instructions

Pour the juice or steeped into Chai glasses, add the fruit and stir. Stick them in the freezer until soft ice forms between 1-3 hours depending on you climate- it takes longer in hot weather. Press a candy stick in the middle of the semi formed ice and return to freezer until it solidifies.

To unmold rub the glass with both hands to loosen popsicle. Give the candy stick a twist and a tug. Enjoy!!

For adults only you could add a dash of booze.

http://www.taradeshpande.in/frozen-fresh-fruit-juice-popsicles-in-chai-glasses/