2 thoughts on “GINGER JAGGERY GELATO

  1. Deepti Phansalkar says:

    Hi. I don’t have an ice cream maker. Is there any alternate way in which i can make this ice-cream? Thanks.

    • Tara Deshpande says:

      YOU CAN HAND CHURN THE ICE CREAM LIKE THEY DID IN THE GOOD OLD DAYS. FREEZE A THICK WALLED CONTAINER IN THE FREEZER. POUR IN THE CUSTARD, PLACE IT IN A LARGER BOWL OF ICE AND KEEP CHURNING- IF YOU HAVE AN ELECTRIC HAND WHISK USE THE PADDLE ATTACHMENT.
      OPTIONALLY DON’T CHURN AT ALL, JUST FREEZE IN AN AIRTIGHT CONTAINER. YOU WILL STILL GET A PRETTY GOOD ICE CREAM.

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