Ingredients
- 2 kg clams, washed and scrubbed
- 2 tablespoons vegetable oil or coconut oil
- 1/4 cup finely chopped onions
- 2 Indian green chillies
- For the ground paste
- 1 cup freshly grated or defrosted unsweetened coconut
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3 dried Bedgi or Kashmiri red chillies, seeds and stalks removed
- 2 cloves
- 1/4 inch stick of cinnamon
- 4 black peppercorns
Instructions
© 2023 All content copyright: Tara Deshpande
Awesome recipe ..
Tried it to perfection
Enjoyed it…
Thanks Tara….
Ritzzzz.
Awesome recipe ..
Tried ic to perfection
Enjoyed it…
Thanks Tara….
Ritzzzz.
Tera main apni wife ko ye Recpie bnane ko kahuga. muh paani agia. Thanks Tara.
Pls do thanks