Ingredients
- 2 kg clams, washed and scrubbed
- 2 tablespoons vegetable oil or coconut oil
- 1/4 cup finely chopped onions
- 2 Indian green chillies
- For the ground paste
- 1 cup freshly grated or defrosted unsweetened coconut
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 3 dried Bedgi or Kashmiri red chillies, seeds and stalks removed
- 2 cloves
- 1/4 inch stick of cinnamon
- 4 black peppercorns
Instructions
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