Tisri Sukke – Dry Curried Clams

Tisri Sukke – Dry Curried Clams

Tisri Sukke – Dry Curried Clams

Ingredients

2 kg clams, washed and scrubbed

2 tablespoons vegetable oil or coconut oil

1/4 cup finely chopped onions

2 Indian green chillies

For the ground paste

1 cup freshly grated or defrosted unsweetened coconut

1 teaspoon coriander seeds

1 teaspoon cumin seeds

3 dried Bedgi or Kashmiri red chillies, seeds and stalks removed

2 cloves

1/4 inch stick of cinnamon

4 black peppercorns

Instructions

http://www.taradeshpande.in/tisri-sukke-dry-curried-clams/

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