Ingredients

• MIXED STONE FRUIT SANGRIA
• STONE FRUIT REFERS TO FRUIT LIKE CHERRIES, PEACHES, APRICOTS AND PLUMS. THEY ARE IN SEASON BRIEFLY IN THE SUMMER IN INDIA.
• SERVES 4-5
• IF YOU WANT SANGRIA THAT CAN SIT AROUND A WHILE, REPLACE THE SPARKLING WINE WITH A FLAT WHITE WINE.
• INGREDIENTS
• 1 LITER FIZZY WHITE WINE LIKE VINO VERDI, PROSECCO OR SPARKLING WHITE
• 1/4 CUP ORANGE LIQUEUR LIKE COINTREAU OR GRAND MARNIER
• ½ CUP INEXPENSIVE WHITE PORT OR A SWEET WHITE WINE (OR USE 2 EXTRA TABLESPOONS OF GRANULATED SUGAR POWDERED IN A GRINDER)
• ½ CUP BRANDY
• 2 TABLESPOONS WHITE GRANULATED SUGAR POWDERED OR TO TASTE
• 2 CUPS ROUGHLY PITTED AND SLICED STONE FRUIT, LIKE CHERRIES, PLUMS AND PEACHES (YOU CAN KEEP THE CHERRY PITS IF YOU PREFER)
• 2 2-INCH STICKS OF CINNAMON
• 3 SPRIGS MINT