STONE FRUIT SANGRIA

STONE FRUIT WHITE SANGRIA

STONE FRUIT WHITE SANGRIA

Ingredients

MIXED STONE FRUIT SANGRIA

STONE FRUIT REFERS TO FRUIT LIKE CHERRIES, PEACHES, APRICOTS AND PLUMS. THEY ARE IN SEASON BRIEFLY IN THE SUMMER IN INDIA.

SERVES 4-5

IF YOU WANT SANGRIA THAT CAN SIT AROUND A WHILE, REPLACE THE SPARKLING WINE WITH A FLAT WHITE WINE.

INGREDIENTS

1 LITER FIZZY WHITE WINE LIKE VINO VERDI, PROSECCO OR SPARKLING WHITE

1/4 CUP ORANGE LIQUEUR LIKE COINTREAU OR GRAND MARNIER

½ CUP INEXPENSIVE WHITE PORT OR A SWEET WHITE WINE (OR USE 2 EXTRA TABLESPOONS OF GRANULATED SUGAR POWDERED IN A GRINDER)

½ CUP BRANDY

2 TABLESPOONS WHITE GRANULATED SUGAR POWDERED OR TO TASTE

2 CUPS ROUGHLY PITTED AND SLICED STONE FRUIT, LIKE CHERRIES, PLUMS AND PEACHES (YOU CAN KEEP THE CHERRY PITS IF YOU PREFER)

2 2-INCH STICKS OF CINNAMON

3 SPRIGS MINT

Instructions

INSTRUCTIONS

SOAK ALL THE FRUIT, STICKS OF CINNAMON, POWDERED SUGAR IN THE ORANGE LIQUEUR, WHITE PORT AND BRANDY OVERNIGHT. BEFORE SERVING REMOVE CINNAMON STICKS.

ADD THE FIZZY WHITE WINE AND STIR WELL. TASTE AND ADJUST SWEETNESS.

POUR INTO HIGHBALL GLASSES HALF FILLED WITH ICE. SPOON OUT SOME OF THE FRUIT INTO EACH OF THE GLASSES. DECORATE WITH A SPRIG OF MINT AND SERVE IMMEDIATELY.

http://www.taradeshpande.in/stone-fruit-sangria/