Ingredients
- ONE OF MY FAVORITE DISHES TO EAT FOR BREAKFAST AND SO EASY. SOMETIMES I USE CHOPPED ITALIAN BASIL INSTEAD OF CILANTRO- SO YUM.
- SERVES 3
- 1 CAN VEGETARIAN BAKED BEANS
- 1/4 CUP FINELY CHOPPED WHITE ONION
- 2 TEASPOONS FINELY CHOPPED GARLIC
- 1/2-1 TSP HOT SAUCE OF YOUR CHOICE
- 1/2 CUP FINELY CHOPPED CILANTRO OR USE PARSLEY
- 1.5 TBSP UNFLAVORED VEGETABLE OIL
- A FEW SPRIGS OF CORIANDER OR PARSLEY TO GARNISH
- SALT AND BROWN SUGAR TO TASTE
- BREAD OR TOAST ON THE SIDE
- 6 EGGS
Instructions
- HEAT OIL ON A MEDIUM FLAME AND SAUTE ONIONS UNTIL VERY SOFT BUT NOT BROWN. ADD GARLIC AND SAUTE UNTIL SOFT AND FRAGRANT. ADD BAKED BEANS AND HOT SAUCE AND STIR WELL. ADD 1 CUP WATER AND SIMMER ON A MEDIUM FLAME ABOUT 10 MINUTES. STIR IN CHOPPED HERBS. TASTE FOR HOT SAUCE, SALT AND SUGAR AND ADJUST.
- POUR BAKED BEANS INTO A 10 INCH SKILLET AND SPREAD ABOUT. MAKE SIX WELLS AND CRACK 6 EGGS ONE INTO EACH WELL. COVER WITH A LID AND COOK ON A SLOW FLAME UNTIL EGGS ARE READY.
- GARNISH WITH SPRIGS OFF CORIANDER OR PARSLEY AND SERVE HOT WITH BREAD
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