Skillet Eggs with Masala Baked Beans

Skillet Eggs with Masala Baked Beans

Skillet Eggs with Masala Baked Beans

Ingredients

ONE OF MY FAVORITE DISHES TO EAT FOR BREAKFAST AND SO EASY. SOMETIMES I USE CHOPPED ITALIAN BASIL INSTEAD OF CILANTRO- SO YUM.

SERVES 3

1 CAN VEGETARIAN BAKED BEANS

1/4 CUP FINELY CHOPPED WHITE ONION

2 TEASPOONS FINELY CHOPPED GARLIC

1/2-1 TSP HOT SAUCE OF YOUR CHOICE

1/2 CUP FINELY CHOPPED CILANTRO OR USE PARSLEY

1.5 TBSP UNFLAVORED VEGETABLE OIL

A FEW SPRIGS OF CORIANDER OR PARSLEY TO GARNISH

SALT AND BROWN SUGAR TO TASTE

BREAD OR TOAST ON THE SIDE

6 EGGS

Instructions

HEAT OIL ON A MEDIUM FLAME AND SAUTE ONIONS UNTIL VERY SOFT BUT NOT BROWN. ADD GARLIC AND SAUTE UNTIL SOFT AND FRAGRANT. ADD BAKED BEANS AND HOT SAUCE AND STIR WELL. ADD 1 CUP WATER AND SIMMER ON A MEDIUM FLAME ABOUT 10 MINUTES. STIR IN CHOPPED HERBS. TASTE FOR HOT SAUCE, SALT AND SUGAR AND ADJUST.

POUR BAKED BEANS INTO A 10 INCH SKILLET AND SPREAD ABOUT. MAKE SIX WELLS AND CRACK 6 EGGS ONE INTO EACH WELL. COVER WITH A LID AND COOK ON A SLOW FLAME UNTIL EGGS ARE READY.

GARNISH WITH SPRIGS OFF CORIANDER OR PARSLEY AND SERVE HOT WITH BREAD

http://www.taradeshpande.in/skillet-eggs-with-masala-baked-beans/