Dear Tara ji,
I always followed your recipe to make guchhi pula but now I am not able to locate the recipe. Will you please share the link. Thanks
Mam I am big fan of your ,I want to talk you once.only.
Thank you Om. YOU can join my Insta lives @deshpandetara
Please add my email id for any future updates… I love your posts as I love Maharashtrian Cuisine… I came across your website on FB…
I’m a stay in Mom and cooking simple and delicious food makes me stress free…
Thanking you in advance…
God bless 🙏👍
thanks for your message. do follow above for updates, new recipes and trends
Could you tell me what the meaning of Alberas is? I have learnt that the ‘ras’ element refers to liquid/sauce/gravy, but I am unable to find out what the ‘albe’ part means.
I HAVE BEEN TOLD ‘AL’ MEANS GINGER. BENE ISRAEL COMMUNITY SPEAKS MARATHI SO MAKES SENSE
I’m a big fan of your cook book. However, I’ve been looking all over Mumbai for “fermented bamboo paste” (mentioned in the raw papaya salad recipe) with no success.
Do you know where I can get it in Mumbai?
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