Dear Ma’am,
Please add my email id for any future updates… I love your posts as I love Maharashtrian Cuisine… I came across your website on FB…
I’m a stay in Mom and cooking simple and delicious food makes me stress free…
Thanking you in advance…
God bless 🙏👍
Could you tell me what the meaning of Alberas is? I have learnt that the ‘ras’ element refers to liquid/sauce/gravy, but I am unable to find out what the ‘albe’ part means.
I’m a big fan of your cook book. However, I’ve been looking all over Mumbai for “fermented bamboo paste” (mentioned in the raw papaya salad recipe) with no success.
Dear Ma’am,
Please add my email id for any future updates… I love your posts as I love Maharashtrian Cuisine… I came across your website on FB…
I’m a stay in Mom and cooking simple and delicious food makes me stress free…
Thanking you in advance…
God bless 🙏👍
Thank you for writing! you can follow recipe video on Insta @deshpandetara
Could you tell me what the meaning of Alberas is? I have learnt that the ‘ras’ element refers to liquid/sauce/gravy, but I am unable to find out what the ‘albe’ part means.
I HAVE BEEN TOLD ‘AL’ MEANS GINGER. BENE ISRAEL COMMUNITY SPEAKS MARATHI SO MAKES SENSE
Hello,
I’m a big fan of your cook book. However, I’ve been looking all over Mumbai for “fermented bamboo paste” (mentioned in the raw papaya salad recipe) with no success.
Do you know where I can get it in Mumbai?
Thanks!
https://www.amazon.in/Avsa-Bamboo-Shoot-Ready-Preserve/dp/B07YYDNC4H/ref=sr_1_1?dchild=1&keywords=bamboo+shoots+fermented&qid=1597904671&sr=8-1