UDUPI STYLE CLASSIC WHITE COCONUT CHUTNEY

UDUPI STYLE CLASSIC WHITE COCONUT CHUTNEY

UDUPI STYLE CLASSIC WHITE COCONUT CHUTNEY

Ingredients

FOR CHUTNEY

2 CUPS FRESHLY GRATED WHITE MEAT OF COCONUT

1 TEASPOON ROASTED CHANA DAL

1 TEASPOON TAMARIND CONCENTRATE

1-2 INDIAN GREEN CHILLI OR TO TASTE

2 TBSP VEGETABLE OIL

SALT TO TASTE

FOR TEMPERING

1 TEASPOON WHOLE BLACK MUSTARD SEEDS

PINCH ASAFETIDA

1/2 TEASPOON URAD DAL OR SPLIT WHITE BENGAL GRAM (HURIGADALE)

2-3 FRESH GREEN CURRY LEAVES

Instructions

GRIND ALL THE INGREDIENTS FOR THE CHUTNEY TOGETHER. ADD A LITTLE WATER AT A TIME TO FACILITATE GRINDING. ADD SALT TO TASTE.

HEAT VEGETABLE OIL ON A MEDIUM FLAME IN A SMALL SKILLET OR TEMPERING SPOON.

ADD MUSTARD SEEDS AND COOK ONE MINUTE. ADD REMAINING INGREDIENTS AND SAUTE UNTIL CRISP AND FRAGRANT. POUR OVER CHUTNEY AND STIR WELL. SERVE AT ROOM TEMPERATURE.

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