TILGUL KONKAN GRANOLA

KONKAN GRANOLA

KONKAN GRANOLA

KONKAN GRANOLA

Ingredients

I CALL THIS KONKAN GRANOLA BECAUSE IT REMINDS ME OF TILGUL. THIS GRANOLA IS MADE WITH NATURAL SWEETENERS AND NO ADDED OIL.

3 CUPS KURMURA OR PUFFED RICE

1/2 CUP PITTED AND FINELY CHOPPED DATES

2 TBSP POWDERED JAGGERY

1.5 TABLESPOONS WHITE SESAME SEEDS

1 TABLESPOON CHAROLI (OPTIONAL)

3 TABLESPOONS UNSALTED LIGHTLY TOASTED CASHEW PIECES

1/4 CUP FRESHLY GRATED COCONUT OR SLOW ROASTED SLIVERED COCONUT PIECES

1/4 TSP SALT

Instructions

IN A SMALL DRY SKILLET TOAST THE COCONUT ON A MEDIUM FLAME UNTIL GOLDEN AND CRISP. RESERVE ON A PLATE.OMIT THIS STEP IF USING SLOW ROASTED COCONUT SLICES.

TOAST THE CHAROLI AND CASHEWS IN THE SAME SKILLET UNTIL GOLDEN.

TOAST THE SESAME SEEDS IN THE SAME PAN UNTL GOLDEN AND COMBINE WITH THE COCONUT. COOL. ADD THE SALT AND TOSS.

AFTER ALL THE INGREDIENTS HAVE COOLED COMBINE REMAINING PUFFED RICE WITH THE SESAME, CHAROLI, CASHEWS, COCONUT, JAGGERY AND THE DATES.

STIR TOGETHER WELL TO EVENLY DISTRIBUTE THE INGREDIENTS.

POUR INTO A CLEAN DRY CONTAINER AND KEEP REFRIGERATED. GREAT AS A SNACK, YUMMY WITH YOGURT, FRUIT AND PORRIDGE.

http://www.taradeshpande.in/tilgul-konkan-granola/