SPRING SUMMER MENU 2023

Soups 1.5 liters

Our soups are rich and we recommend you serve a 1/2 to 2/3 cup portion as a starter. If the soup is a main course 1.5 cup per portion.

  • Seafood Chowder with corn, shrimp, trout, clams. 1600/
  • Classic cold Spanish Gazpacho with cucumber, Italian tomatoes and almonds (vegan) 1000/
  • Artichoke Parmesan with crisps (vegetarian) 1600/
  • Chilled Vichyssoise with potato and leeks. Bacon or dill croutons 1300/
  • Mexican Chicken Tortilla soup 1300/

Salads (Our salads are mayonnaise free) serves 6-7

  • Mixed heirloom and exotic tomato and pearl barley salad (vegan) 1800/
  • Kale, sweet potato salad with chipotle maple dressing (vegan) 1500/
  • Vietnamese style grilled chicken, spicy basil vermicelli noodles, roasted peanuts with Nuom Chuc dressing 1800/
  • Classic Nicoise salad with Nicoise olives imported from France and your choice of seared yellow fin tuna or poached lobster or jumbo shrimp or vegetarian with asparagus (market price)
  • Snap and Sugar Peas with Radishes, Mint and Ricotta (seasonal) (vegetarian) 1500/
  • Smoked salmon mixed greens baby potatoes (choose olive or or sour cream dressing) Serves 8 1400/
  • Baby potato, garlic, herbs and 3 cream dressing  (vegetarian) Serves 6-7 1300/
  • Japchae Korean sweet potato noodles, chives, sesame dressing (vegan gluten free) 1750/
  • Roasted eggplant, homemade basil pesto with pine nuts and parmesan, exotic tomatoes (vegetarian) 2000/
  • Brussels sprouts slaw with buttermilk cherry pepper dressing and smoked almonds 1800/

Entrees (1 kg chicken and 2 sides)

  • Jerk Chicken with beans and rice and pineapple jicama slaw 2200/
  • Black mole chicken with arroz Mexicano and pineapple pico de galle 2500/
  • Chicken Parmigiana with Italian San Marzano tomato sauce spaghetti and a side salad 3200/
  • Chicken marsala. Fettuccine. Roasted broccoli 2800/
  • Coq au Vin with pancetta Pan roasted potatoes garlic bread 3000/
  • Chicken Stroganoff noodles and green salad 2000/
  • Deep dish chicken, vegetables and ham pie 2200/

Lasagna and Pasta sauces

  • Green Spring Lasagna with baby peas, rucola and scallions  3500/ serves 6-7
  • Traditional Lasagna (vegetarian or non vegetarian) 2500 and 3500/ serves 6-7
  • San Marzano Puttanesca with capers and olives (vegan) 1 liter 1300/
  • Carbonara (contains pork) 1 liter 1600/

Meat

Wellingtons (limited availability)

Baked in a hot water pastry this classic British special comes with a flavourful jus on the side. 

  • Classic Wellington 650-700 grams (contains imported prosciutto) 3000/
  • Salmon en croute shaped like a fish 650-700 grams 2800/
  • Mushroom Wellington 650-700 grams (vegetarian) 1800/

Seafood (seasonal Market price)

We offer a choice of seafood for our mains depending on your preference.

  • Crispy Himalayan trout with sweet spicy basil coriander Thai sauce over Jasmine rice 
  • Bhatkal (Nayavath style vermicelli biryani with tiger shrimp, crab, clams and squid)
  • Miso marinated Black Cod with Asian salad 
  • Lobster Thermidor (large lobster tails in a wine sauce) 
  • Paella made with Valencia or Bomba rice, Spanish saffron, scampi is available, prawns, cuttlefish, mussels and chorizo

Vegetarian Mains

  • Cold peanut sesame tofu noodles 1600/
  • Exotic mushroom (morels, oyster, porcini, shiitake) with truffle oil and parmesan pilaff 2000/
  • Italian style deep dish pie

Appetisers

  • Mini New Orleans style Crab Cakes with aioli 180 each
  • Bulgogi marinated (pork or chicken) in lettuce wraps 1500 or 1800
  • Bulgogi marinated tofu and mushrooms lettuce wraps 1300/
  • Southern cheese and chive biscuits (vegetarian) 1100

Passed Party Canape platter min 24

1 vegetarian, 1 vegan and 2 non vegetarian

Non vegetarian

  • Smoked salmon dill cream rye toast
  • Cucumber Mozambique poached shrimp 
  • Smoked duck empanadas
  • Chorizo cheese tart
  • Poached chicken vol au vents
  • Chicken Salsa Verde Tostada
  • Smoked oysters onion ceviche crisp toast

Vegetarian and Vegan

  • Refried bean crema tostada
  • Melba cannellini bean lemon pesto (vegan)
  • Polenta mushroom bites (vegan)
  • Pea cream mint vol au vents
  • Sweet potato sesame empanadas (vegan)
  • Cucumber three green cream 

Quiches

Mini quiches 

110/ each minimum order 12

  • Roasted mini onions with herbs (eggless)
  • Smoked salmon and cream cheese
  • Ham and Cheese
  • Ratatouille (eggless)

Lunch quiches

With egg

  • Asparagus quiche 3’ by 12’ 1950/
  • Smoked salmon and cream cheese 1950/

Eggless Quiche

  • Tomato, Buffalo Mozzarella  3 by 12 1750/
  • Brie, exotic mushrooms
  • Asparagus

Cold Dips in jars

  • Chicken Liver Pate in a jar with cranberry relish and melba toast 1100/
  • Radish and ricotta dip 450/

Hot Dips

  • Baked Spinach and Cheese 450 grams 950/
  • Crab Rangoon 450 grams 1200/
  • Baked Brie in Puff Pastry with cranberry relish and herbs 1800/ with Melba toast

TEA LOAF CAKES 750 GRAMS

  • AMALFI LEMON HONEY AND YOGURT CAKE 1100/
  • VALRHONA TRIPLE CHOCOLATE LOAF 1200/
  • BANANA PECAN LOAF 1300/
  • CARROT CAKE WITH RAISINS AND PECANS 1100/
  • ROASTED ALMOND POUND CAKE 1300/
  • CLASSIC TAHITIAN VANILLA POUND CAKE 1100/
  • APPLE CRUMBLE CAKE 1100/
  • ORANGE MARMALADE CAKE 1100/

GIFTING PARTY CAKES 1 kg

  • Valrhona Chocolate Mocha and Hazelnut Praline Torte 700 grams 1650/
  • Pina Colada Cake 1750/
  • Amareno Cherry Black Forest Cake 2650/
  • Victoria Sponge Cake with seasonal fruit compote 1850/
  • Bakers Chocolate Boston Cream Pie- pastry cream. whipped cream. Chocolate ganache 1950/
  • Droste Chocolate Fudge Cake 1950/
  • Peaches and Cream Cake 1850/
  • Fresh Hapus Mango Cream Cake 1850/

Burnt Basque cheesecake1 kg 2400/

Babka

East European leavened cake bread 3 varieties

  • Valrhona Chocolate 1950/
  • Feta and Herbs 1800
  • Pesto and Buffalo Mozzarella 1950/

Party mini dessert platter (minimum 32 pieces)

2 eclairs/2 tarts/2 petit fours/2

Eclairs 190 each (4.5 inches) 150 (2.5 inches)

  • Banoffee
  • Double chocolate
  • Roasted hazelnut Chocolate
  • Strawberry compote, fresh strawberries

Mini tarts

  • Sicilian Lemon Curd 160
  • Blueberry 160
  • Strawberry 150
  • Raspberry 200
  • Valrhona Dark Chocolate 160
  • Pecan 200

Petit Fours (min 12)

  • Marzipan Vanilla Lemon cream
  • Fondant Vanilla Apricot
  • Chocolate roasted almond
  • Chocolate mousse cup

Cookies (min 12) 2200/

  • Sable Hazelnut Beurre
  • Dark Chocolate Ganache Wafer
  • Fresh Berry Thumbprint
  • Alfajore Shortbread with Dulce De Leche
  • Chocolate Cherry Lamingtons

OLD FASHIONED CLASSICS

  • Trifle: Mixed berry, homemade custard, sherry soaked sponge, fresh cream (add fresh fruit homemade jelly) 2500/
  • Luxury Bread Pudding layered with apricot jam topped with almonds 1800/
  • Real Mississippi 4 layer Mud Pie with Ghirardelli Chocolate and fresh cream 2400/

PIES

  • Mile High Apple Cinnamon Pie 7.5 inch round 1300/ (eggless)
  • Lemon meringue tart 1400/ 7.5 inch round 

Tiramisu (eggless available)

  • Classic Made with espresso and mascarpone

8 by 8 inch 1800-

12 by 8 inches 2400/

  • Lemonmisu

Made with Amalfi lemons and mascarpone

8 by 8 1600

  • Dark Chocolate Tiramisu

Made with Valrhona cocoa and chocolate sauce

8 by 8 1800/

12 by 8 2400/

Easter specials

  • Easter Carrot Cake with pecans 1 kg 2200/
  • Filled white and dark chocolate easter eggs 220 each (min 6)

DELIVERY, PAYMENTS, CANCELLATIONS AND REFUNDS

Delivery additional by Wefast or self pick up. We are in Churchgate

Google pay 9769998756

50% advance balance upon delivery

All orders need a 24 hour notice. Cancellation for full refund 72 hours before the order.

For large orders book 4 days in advance

For our detailed return and refund policy please visit http://www.taradeshpande.in/food-menu-for-order/