Ingredients
- SERVES 3-4
- 1.5 CUPS WHOLEMILK
- 1.5 CUPS WATER
- 200 GRAMS MACARONI
- 1 CUP SMOKED GOUDA SHREDDED OR CHOPPED INTO SMALL PIECES
- 1/2 CUP BUFALO MOZARELLA DI LATTE IN PIECES
- SALT AND PEPPER TO SEASON
Instructions
- HEAT THE MILK AND WATER IN A LARGE SAUCEPAN UNTIL IT REACHES A BOIL. ADD THE UNCOOKED MACARONI AND COOK STIRRING FROM TIME TO TIME UNTIL MACARONI IS AL DENTE.
- STIR IN THE CHEESES AND MIX UNTIL WELL COMBINED AND THE CHEESE HAS MELTED. SWITCH OFF FLAME AND SEASON WITH SALT AND PEPPER. SERVE HOT.
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