Name: PEAR, WALNUT AND LETTUCE SALAD WITH BLUE CHEESE DRESSING
Ingredients: FOR THE BLUE CHEESE DRESSING REFER HERE; http://www.taradeshpande.in/bleu-is-not-blah…good-blue-cheese/ ‎; SERVES 6; 2 HEADS OF BOSTON,BIBB OR BUTTER LETTUCE, USE ICEBERG OR ROMAINE; 2.5 CUPS OF BLUE CHEESE DRESSING; 1 CUP LIGHTLY TOASTED, SKINNED WALNUT PIECES; 5 SEMI FIRM BARTLETT OR ANJOU PEARS, CORED AND CUT INTO 6 LONG SEGMENTS

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August 3, 2018

by Tara Deshpande

Category Salad

PEAR, WALNUT AND LETTUCE SALAD WITH BLUE CHEESE DRESSING

Ingredients

FOR THE BLUE CHEESE DRESSING REFER HERE
http://www.taradeshpande.in/bleu-is-not-blah…good-blue-cheese/ ‎
SERVES 6
2 HEADS OF BOSTON,BIBB OR BUTTER LETTUCE, USE ICEBERG OR ROMAINE
2.5 CUPS OF BLUE CHEESE DRESSING
1 CUP LIGHTLY TOASTED, SKINNED WALNUT PIECES
5 SEMI FIRM BARTLETT OR ANJOU PEARS, CORED AND CUT INTO 6 LONG SEGMENTS

Instructions

PREPARE THE LETTUCE FOR THE SALAD. REMOVE THE STALKS WITH A SHARP KNIFE AND USING YOUR HANDS TEARS THE LEAVES APART ONE BY ONE.
DIP LIGHTLY IN COOL WATER AND THEN RUN THROUGH A SALAD SPINNER
DIIVIDE UP BETWEEN 6 BOWLS. DIVIDE THE PEARS AND THE WALNUTS BETWEEN THE BOWLS. SERVE THE DRESSING ON THE SIDE.

Ingredients

Instructions

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