Ingredients
- FOR THE BLUE CHEESE DRESSING REFER HERE
- http://www.taradeshpande.in/bleu-is-not-blah…good-blue-cheese/
- SERVES 6
- 2 HEADS OF BOSTON,BIBB OR BUTTER LETTUCE, USE ICEBERG OR ROMAINE
- 2.5 CUPS OF BLUE CHEESE DRESSING
- 1 CUP LIGHTLY TOASTED, SKINNED WALNUT PIECES
- 5 SEMI FIRM BARTLETT OR ANJOU PEARS, CORED AND CUT INTO 6 LONG SEGMENTS
Instructions
- PREPARE THE LETTUCE FOR THE SALAD. REMOVE THE STALKS WITH A SHARP KNIFE AND USING YOUR HANDS TEARS THE LEAVES APART ONE BY ONE.
- DIP LIGHTLY IN COOL WATER AND THEN RUN THROUGH A SALAD SPINNER
- DIIVIDE UP BETWEEN 6 BOWLS. DIVIDE THE PEARS AND THE WALNUTS BETWEEN THE BOWLS. SERVE THE DRESSING ON THE SIDE.
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