PEAR, WALNUT AND LETTUCE SALAD WITH BLUE CHEESE DRESSING

PEAR, WALNUT AND LETTUCE SALAD WITH BLUE CHEESE DRESSING

PEAR, WALNUT AND LETTUCE SALAD WITH BLUE CHEESE DRESSING

Ingredients

FOR THE BLUE CHEESE DRESSING REFER HERE

http://www.taradeshpande.in/bleu-is-not-blah…good-blue-cheese/ ‎

SERVES 6

2 HEADS OF BOSTON,BIBB OR BUTTER LETTUCE, USE ICEBERG OR ROMAINE

2.5 CUPS OF BLUE CHEESE DRESSING

1 CUP LIGHTLY TOASTED, SKINNED WALNUT PIECES

5 SEMI FIRM BARTLETT OR ANJOU PEARS, CORED AND CUT INTO 6 LONG SEGMENTS

Instructions

PREPARE THE LETTUCE FOR THE SALAD. REMOVE THE STALKS WITH A SHARP KNIFE AND USING YOUR HANDS TEARS THE LEAVES APART ONE BY ONE.

DIP LIGHTLY IN COOL WATER AND THEN RUN THROUGH A SALAD SPINNER

DIIVIDE UP BETWEEN 6 BOWLS. DIVIDE THE PEARS AND THE WALNUTS BETWEEN THE BOWLS. SERVE THE DRESSING ON THE SIDE.

http://www.taradeshpande.in/pear-walnut-and-lettuce-salad-with-blue-cheese-dressing/