PEACHES AND CREAM ICE CREAM
850 grams very ripe peaches, peeled, pitted cut into small pieces
1/2 cup white sugar powdered in a grinder
1 cup full fat cream chilled
1/2 cup fresh (not sour) unflavored plain yogurt or dahi strained and chilled
1/4 tsp vanilla
Place the peaches and sugar in a medium saucepan over medium heat. Cook until the peaches are very soft, stirring from time to time to prevent burning.
Cook until peaches are thick and bubbly and most of the water has evaporated.
Allow it to reach room temperature then puree.
Sieve through a strainer to remove any fibers or bits and pieces.
Cover and refrigerate 4-5 hours or overnight. This mixture must be very cold.
Blend together the chilled cream, dahi and vanilla and pass through a sieve. Stir into cold peaches until thoroughly incorporated.
Pour into an ice cream maker and churn according to manufacturer’s instructions.