Ingredients
- A TWIST ON THE CLASSIC COCKTAIL MADE WITH VODKA, KAHLUA AND CREAM. CREAM IS COMBINED WITH LYCHEE AND VODKA AND STIRRED WITH A LEFTOVER VANILLA BEAN.
- TASTES GREAT WITHOUT THE VANILLA BEAN ALSO. YOU CAN ADD A DROP OF ESPRESSO COFFEE INTO THE DRINK. NOT TOO MUCH AS LYCHEE IS A DELICATE FLAVOR AND THE CENTRAL COMPONENT OF THIS DELICIOUS DESSERT LIKE COCKTAIL
- SERVES 3
- 1 CUP VODKA, CHILLED
- 1.25 CUPS FRESHLY PUREED AND STRAINED SWEET LYCHEE PUREE, CHILLED
- 1/4 CUP HEAVY CREAM, COLD
- USED EMPTY VANILLA BEANS OR 3 DROPS OF ESPRESSO
- ICE CUBES
Instructions
- COMBINE THE VODKA AND LYCHEE JUICE IN A SHAKER OR SMALL PITCHER. SHAKE OR STIR WELL. STIR IN THE CREAM AND SHAKE VIGOROUSLY TO COMBINE. IF YOUR LYCHEE JUICE ISNT SWEET ENOUGH ADD SOME COLD SUGAR SYRUP.
- FILL THREE LOW BALL GLASSES WITH ICE AND DIVIDE THE MIXTURE BETWEEN THEM. GARNISH WITH A LEFTOVER HALF VANILLA BEAN POD OR ADD A DROP OR TWO OF ESPRESSO OVER THE TOP AND ALLOW IT TO DRIP INTO THE BOTTOM. SERVE COLD.
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