LYCHEE WHITE RUSSIAN WITH VANILLA COFFEE

LYCHEE White Russian

LYCHEE White Russian

Ingredients

A TWIST ON THE CLASSIC COCKTAIL MADE WITH VODKA, KAHLUA AND CREAM. CREAM IS COMBINED WITH LYCHEE AND VODKA AND STIRRED WITH A LEFTOVER VANILLA BEAN.

TASTES GREAT WITHOUT THE VANILLA BEAN ALSO. YOU CAN ADD A DROP OF ESPRESSO COFFEE INTO THE DRINK. NOT TOO MUCH AS LYCHEE IS A DELICATE FLAVOR AND THE CENTRAL COMPONENT OF THIS DELICIOUS DESSERT LIKE COCKTAIL

SERVES 3

1 CUP VODKA, CHILLED

1.25 CUPS FRESHLY PUREED AND STRAINED SWEET LYCHEE PUREE, CHILLED

1/4 CUP HEAVY CREAM, COLD

USED EMPTY VANILLA BEANS OR 3 DROPS OF ESPRESSO

ICE CUBES

Instructions

COMBINE THE VODKA AND LYCHEE JUICE IN A SHAKER OR SMALL PITCHER. SHAKE OR STIR WELL. STIR IN THE CREAM AND SHAKE VIGOROUSLY TO COMBINE. IF YOUR LYCHEE JUICE ISNT SWEET ENOUGH ADD SOME COLD SUGAR SYRUP.

FILL THREE LOW BALL GLASSES WITH ICE AND DIVIDE THE MIXTURE BETWEEN THEM. GARNISH WITH A LEFTOVER HALF VANILLA BEAN POD OR ADD A DROP OR TWO OF ESPRESSO OVER THE TOP AND ALLOW IT TO DRIP INTO THE BOTTOM. SERVE COLD.

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