COCHIN HAROSET

COCHIN HAROSET

COCHIN HAROSET

Ingredients

A delicious sweet and spicy chutney thats made during Passover for the seder meal by Cochini Jews in India. Its also lovely with wine cheese and crackers. I eat it with curds and rice too!

MAKES ABOUT 2 CUPS

1.5 TABLESPOONS WHITE SESAME SEEDS PLUS ½ TABLESPOON

175 GRAMS PITTED BROWN DATES

2 TABLESPOONS SWEET WHITE WINE (OPTIONAL, USE WATER OR GRAPE JUICE)

4 TABLESPOONS GOLDEN RAISINS, PIPS REMOVED SOAKED IN A 1/2 CUP OF WATER

1/2 CUP TOASTED WALNUT PIECES

1 CUP PEELED AND FINELY DICE RED APPLES

1.25 TEASPOONS WHOLE CORIANDER SEEDS

2 DRIED RED KASHMIRI CHILLIES STALKS REMOVED ( OR USE TO TASTE)

SALT TO TASTE

Instructions

PUT THE DATES AND A ½ TEASPOON OF SALT INTO A SAUCEPAN.

ADD ¾ CUP WATER AND COOK TO A BOIL UNTIL MOST OF THE WATER HAS EVAPORATED.

MEANWHILE TOAST ¼ TABLESPOON SESAME SEEDS IN A DRY SKILLET ON MEDIUM HEAT UNTIL TOASTY. RESERVE.

TOAST REMAINING SESAME SEEDS, RED CHILLIES IN THE DRY SKILLET UNTIL TOASTY. COOL AND GRIND TO A SMOOTH POWDER.

CHOP HALF THE COOKED DATES. RESERVE.

GRIND THE REMAINING DATES AND GROUND SESAME AND SPICES TO A SMOOTH PUREE.

STIR IN THE WALNUTS, APPLES, RAISINS AND CHOPPED DATES. ADJUST FOR SALT.

GARNISH WITH REMAINING SESAME SEEDS.

http://www.taradeshpande.in/cochin-haroset/