Ingredients
- Makes 1.5 cups
- • 2 cups coriander leaves with an inch of stalks
- • 1-2 Indian green chilies or to taste
- • 100 grams walnuts
- • 1/2 tablespoon date concentrate or jaggery
- • 2 inch piece of green mango (kayri)
- • 1/2 teaspoon salt, more for taste
Instructions
- Grind all the ingredients to a smooth paste. Taste for salt and sweetness. Adjust. Keep refrigerated in an airtight container.
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